{"id":116653,"date":"2017-01-16T08:00:11","date_gmt":"2017-01-16T08:00:11","guid":{"rendered":"http:\/\/ssprojects.biz\/newsBlog\/?p=116653"},"modified":"2017-01-16T12:44:32","modified_gmt":"2017-01-16T12:44:32","slug":"top-11-heart-healthy-foods","status":"publish","type":"post","link":"https:\/\/ssprojects.biz\/newsBlog\/?p=116653","title":{"rendered":"Top 11 Heart-Healthy Foods"},"content":{"rendered":"<header>\n<h3><span style=\"color: #c26425;\">Top 11 Heart-Healthy Foods<\/span><\/h3>\n<div class=\"byline\">Many foods can help keep your heart at its best. Some help lower your blood pressure. Others keep your cholesterol in line. So add these items to your shopping cart:<\/div>\n<p>&nbsp;<\/p>\n<div class=\"byline\"><\/div>\n<\/header>\n<div class=\"article-body\" data-metrics-module=\"embd-lnk\">\n<div class=\"article-page active-page\" data-page=\"1\">\n<ol>\n<li><span style=\"color: #c26425;\"><b>Salmon<\/b><\/span><\/li>\n<\/ol>\n<p>This ocean-going fish is a top choice because it\u2019s rich in omega-3 fatty acids. \u201cOmega-3s have an anti-clotting effect, so they keep your blood flowing,\u201d says Rachel Johnson, PhD, RD,\u00a0 Bickford Professor of Nutrition at the University of Vermont. They also help lower your triglycerides (a type of fat that can lead to heart disease).<\/p>\n<p>Aim for at least two servings of oily fish each week, says the American Heart Association. A serving is 3.5 ounces.\u00a0 That\u2019s a little bit bigger than a computer mouse.<\/p>\n<p><b>Other options:<\/b> Tuna, trout, sardines, and mackerel.<\/p>\n<\/p>\n<ol start=\"2\">\n<li><span style=\"color: #c26425;\"><b>Walnuts.<\/b><\/span><\/li>\n<\/ol>\n<p>Nibbling on 5 ounces of nuts each week may cut your risk of heart disease in half. Walnuts have lots of \u201cgood\u201d fats. When you use these monounsaturated fats in place of saturated fats (such as butter), you cut your \u201cbad\u201d LDL cholesterol and raise your \u201cgood\u201d HDL cholesterol.<\/p>\n<p>Walnuts are also a good source of omega-3 fats. (They don\u2019t have the same kind of omega-3s as fish, though.)<br \/>\n<b>Other options:<\/b> Almonds, cashews, pistachios, flaxseed, and chia seeds.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<ol start=\"3\">\n<li><span style=\"color: #c26425;\"><b>Raspberries<\/b><\/span><\/li>\n<\/ol>\n<p>These berries are loaded with polyphenols &#8212; antioxidants that mop up damage-causing free radicals in your body. They also deliver fiber and vitamin C, which are both linked to a lower risk of stroke.<\/p>\n<p><b>Other options:<\/b> <i><\/i>Any berries &#8212; strawberries, blueberries, blackberries &#8212; are great choices. Fruits and vegetables in general are excellent choices because of their nutrients and fiber.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"4\">\n<li><span style=\"color: #c26425;\"><b>Fat-Free or Low-fat Milk or Yogurt<\/b><\/span><\/li>\n<\/ol>\n<p>\u201cDairy products are high in potassium, and that has a blood-pressure-lowering effect,\u201d Johnson says. When you choose low-fat or fat-free dairy, you get little to no saturated fat, the kind of fat that can raise your cholesterol.<\/p>\n<p><b>Other options:<\/b> Most fruits and vegetables also have some potassium, Johnson says. Bananas, oranges, and potatoes are especially good sources.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"5\">\n<li><span style=\"color: #c26425;\"><b>Chickpeas<\/b><\/span><\/li>\n<\/ol>\n<p>Chickpeas and other legumes (lentils, other kinds of beans) are a top-notch source of soluble fiber &#8212; the kind of fiber that can lower your \u201cbad\u201d LDL cholesterol. If you buy canned beans, look for low-sodium or no-salt-added varieties (sodium can raise your blood pressure). Rinse them in water to wash off any added salt.<\/p>\n<div class=\"bottom-ad-override\">\u00a0<b>Other options:<\/b> Eggplant, okra, apples, and pears are also good choices for soluble fiber.<\/div>\n<\/p>\n<ol start=\"6\">\n<li><span style=\"color: #c26425;\"><b>Oatmeal<\/b><\/span><\/li>\n<\/ol>\n<p>Oats have a type of fiber (called beta-glucan) that lowers your LDL cholesterol. One and a half cups of cooked oatmeal or a little over a cup of cooked barley gives you the amount of beta-glucan you need daily to help lower your cholesterol.<\/p>\n<p><b>Other options:<\/b> You can also find beta-glucan in barley, shiitake mushrooms, and seaweed.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"7\">\n<li><span style=\"color: #c26425;\"><b>Olive oil<\/b><\/span><\/li>\n<\/ol>\n<p>A cornerstone of the traditional Mediterranean diet, olive oil is a great pick when you need to limit saturated fat (found in meat, whole milk, and butter). Fats from animal products, and trans fats (\u201cpartially hydrogenated oils\u201d) raise your \u201cbad\u201d cholesterol and can make fat build up inside your arteries.<\/p>\n<p><b>Other options: <\/b>\u00a0Canola oil and safflower oil.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"8\">\n<li><span style=\"color: #c26425;\"><b>Dark Chocolate<\/b><\/span><\/li>\n<\/ol>\n<p>Cacao, the plant from which chocolate is made, is rich in flavanols, which can help lower your blood pressure and prevent blood clots. It also acts as an antioxidant, which can keep \u201cbad\u201d cholesterol from sticking to your artery walls.<\/p>\n<p>Choose dark chocolate (at least 70% cocoa) to get more flavanols and less sugar, Johnson says. (Sugar raises your risk of heart disease.)<\/p>\n<div class=\"reltd_article clearfix native_ad\">\n<div class=\"reltd_article clearfix native_ad\">\n<div class=\"embed-asset-img slideshow\"><b>Other options: <\/b>Think beyond the bar. Choose natural cocoa powder over Dutch-processed to get more flavanols. (Check the label to make sure you don\u2019t get too much sugar.) For a totally unsweetened take, try cacao nibs. Add them to your granola.<\/div>\n<\/p>\n<\/p>\n<ol start=\"9\">\n<li><span style=\"color: #c26425;\"><b>Avocados<\/b><\/span><\/li>\n<\/ol>\n<p>These fruits\u00a0get their creamy texture from \u201cgood\u201d (monounsaturated) fats, which lower your \u201cbad\u201d cholesterol.<\/p>\n<p>\u201cThey also seem to have an anti-inflammatory effect, so you don\u2019t get chronic inflammation that makes atherosclerosis &#8212; the hardening of artery walls &#8212; worse,\u201d Johnson says.<\/p>\n<p>Use mashed avocado as a spread in place of butter, or add cubes of it to salad, or over black bean chili. As delicious as they are, avocados are high in calories, so keep your portions modest.<\/p>\n<p><b>Other options:<\/b> Nuts and sunflower oil.<\/p>\n<\/p>\n<p><span style=\"color: #c26425;\"><b>10. Unsalted almond butter<\/b><\/span><\/p>\n<p>Nut butters are great on whole-grain toast instead of butter. They\u2019re a wonderful source of mono-unsaturated fatty acids. Use unsalted, natural options to avoid added salt, sugar, and hydrogenated fats found in other forms of peanut butter, Johnson says.<\/p>\n<\/div>\n<div class=\"article-page active-page\" data-page=\"3\">\n<section><b>Other options: <\/b>Unsalted peanut butter or any other unsalted nut butter.<\/p>\n<\/p>\n<ol start=\"11\">\n<li><span style=\"color: #c26425;\"><b>Red Grapes<\/b><\/span><\/li>\n<\/ol>\n<p>These juicy fruits have resveratrol, which helps keep platelets in your blood from sticking together.<\/p>\n<div class=\"reltd_article clearfix native_ad\">That may partly be why red wine &#8212; in moderation (1 glass for women, 2 for men) &#8212; may have some heart-healthy advantages over other types of alcohol. But health experts don\u2019t recommend that anyone start drinking, because alcohol does have some health risks.<\/div>\n<p>Love your nightly glass of wine? You can ask your doctor to make sure your serving size is OK for you. And feel free to go for grapes straight from the vine anytime.<\/p>\n<p><b>Other options:<\/b> Black grapes.<\/p>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Top 11 Heart-Healthy Foods Many foods can help keep your heart at its best. Some help lower your blood pressure. Others keep your cholesterol in line. So add these items to your shopping cart: &nbsp; Salmon This ocean-going fish is a top choice because it\u2019s rich in omega-3 fatty acids. \u201cOmega-3s have an anti-clotting effect, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[8186],"tags":[8193],"_links":{"self":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/116653"}],"collection":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116653"}],"version-history":[{"count":24,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/116653\/revisions"}],"predecessor-version":[{"id":116700,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/116653\/revisions\/116700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/media\/116654"}],"wp:attachment":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}