{"id":118856,"date":"2017-02-24T08:00:02","date_gmt":"2017-02-24T08:00:02","guid":{"rendered":"http:\/\/ssprojects.biz\/newsBlog\/?p=118856"},"modified":"2017-02-24T14:23:02","modified_gmt":"2017-02-24T14:23:02","slug":"the-chemistry-of-fried-food","status":"publish","type":"post","link":"https:\/\/ssprojects.biz\/newsBlog\/?p=118856","title":{"rendered":"The Chemistry of Fried Food"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/oTfgfoVb6io?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>You know it, and you love it. Fried food! But there\u2019s more to fried dishes than just plopping food into hot oil. You have to know what\u2019s up with the food you\u2019re cooking and what oils will work best for you dish.<\/p>\n<p>Hosted by: Olivia Gordon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You know it, and you love it. Fried food! But there\u2019s more to fried dishes than just plopping food into hot oil. You have to know what\u2019s up with the food you\u2019re cooking and what oils will work best for you dish. Hosted by: Olivia Gordon<\/p>\n","protected":false},"author":1,"featured_media":118857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[8186],"tags":[8341],"_links":{"self":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/118856"}],"collection":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=118856"}],"version-history":[{"count":1,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/118856\/revisions"}],"predecessor-version":[{"id":118858,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/118856\/revisions\/118858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/media\/118857"}],"wp:attachment":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=118856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=118856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=118856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}