{"id":119028,"date":"2017-02-28T16:00:45","date_gmt":"2017-02-28T16:00:45","guid":{"rendered":"http:\/\/ssprojects.biz\/newsBlog\/?p=119028"},"modified":"2017-02-28T16:18:39","modified_gmt":"2017-02-28T16:18:39","slug":"apple-pear-and-strawberry-pie","status":"publish","type":"post","link":"https:\/\/ssprojects.biz\/newsBlog\/?p=119028","title":{"rendered":"Apple, Pear, and Strawberry Pie"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/UwtmJfUJ8pw?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>With the holiday season upon us, this is the perfect recipe to try for your holiday party! It is relatively easy to make and makes a really beautiful presentation. Don&#8217;t let the lattice top scare you off; it is actually really easy to do!<br \/>\nFollow us!!<br \/>\nFacebook: https:\/\/www.facebook.com\/Dannymacskitchen<br \/>\nPinterest: http:\/\/www.pinterest.com\/dannymacskitchen<br \/>\nTwitter: https:\/\/twitter.com\/Dannymacskitche?lang=en<br \/>\nInstagram http:\/\/instagram.com\/dannymacskitchen<\/p>\n<p>Ingredients: The filling<\/p>\n<p>1# Each sliced apples, pears, and strawberries<br \/>\n1\/4 Cup All purpose flour<br \/>\n1 Tbsp. Cornstarch<br \/>\n1 Lemon juiced<br \/>\nPinch of cinnamon and nutmeg<br \/>\n1 Cup Sugar<br \/>\nPinch of salt<\/p>\n<p>Procedure:<\/p>\n<p>1. In a large bowl, combine the fruit with 1\/2 the sugar and a pinch of salt. Stir till thoroughly combined. Allow to sit for at least a half hour.<br \/>\n2. Strain the liquid that forms and reserve.<br \/>\n3. Over medium heat, reduce the strained liquid until it becomes very syrupy. About 5 minutes.<br \/>\n4. Return the syrup to the fruit mixture and add the remaining ingredients. Stir till combined.<\/p>\n<p>Ingredients: Pie crust<br \/>\n(Multiply this recipe by 2 but make separately)<\/p>\n<p>1 1\/3 Cup All purpose flour<br \/>\n5 Tbsp. Chilled water<br \/>\n4 Oz. Cubed chilled unsalted butter<br \/>\nPinch of salt and sugar<\/p>\n<p>Procedure:<\/p>\n<p>1. In a large bowl, add all ingredients minus the water.<br \/>\n2. With a fork, incorporate the butter into the flour by pressing the butter into the flour. Do this until the mixture becomes crumbly. It takes some elbow grease so be patient<br \/>\n3.Add the water and mix till the dough is formed.<br \/>\n4. With the palm of your hand knead the dough briefly. Not too much though!<br \/>\n5. Wrap the dough with cellophane and chill for at least 20 minutes.<br \/>\n6. Flour a dry clean surface. Flour a rolling pin.<br \/>\n7. Starting from the center, roll the dough out until it is about 1 inch larger than your pie dish.<\/p>\n<p>Assembly:<\/p>\n<p>1. Line the pan with the dough.<br \/>\n2. Add the fruit mixture and even it out so it is level.<br \/>\n3. Prepare the lattice top. I can&#8217;t describe it in words so you have to watch the video.<br \/>\n4. Brush the top of the pie with an egg wash and sprinkle additional sugar on top.<br \/>\n5. Place the pie on a lined baking dish and bake at 350 degrees for 1-1\/2 hours. It will be golden brown and bubbly when done.<br \/>\n6. Allow to cool for at least an hour and serve.<br \/>\nEnjoy guys!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the holiday season upon us, this is the perfect recipe to try for your holiday party! It is relatively easy to make and makes a really beautiful presentation. Don&#8217;t let the lattice top scare you off; it is actually really easy to do! Follow us!! Facebook: https:\/\/www.facebook.com\/Dannymacskitchen Pinterest: http:\/\/www.pinterest.com\/dannymacskitchen Twitter: https:\/\/twitter.com\/Dannymacskitche?lang=en Instagram http:\/\/instagram.com\/dannymacskitchen Ingredients: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":119029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[8177],"tags":[8358],"_links":{"self":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/119028"}],"collection":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119028"}],"version-history":[{"count":1,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/119028\/revisions"}],"predecessor-version":[{"id":119034,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/119028\/revisions\/119034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/media\/119029"}],"wp:attachment":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}