{"id":120184,"date":"2017-04-04T15:00:04","date_gmt":"2017-04-04T15:00:04","guid":{"rendered":"http:\/\/ssprojects.biz\/newsBlog\/?p=120184"},"modified":"2017-04-04T13:19:29","modified_gmt":"2017-04-04T13:19:29","slug":"why-does-almost-half-of-americas-food-go-to-waste","status":"publish","type":"post","link":"https:\/\/ssprojects.biz\/newsBlog\/?p=120184","title":{"rendered":"Why Does Almost Half Of America\u2019s Food Go To Waste?"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/k8TDfjbpSBE?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR\u2019s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR\u2019s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it.<\/p>\n","protected":false},"author":1,"featured_media":120185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[8422],"_links":{"self":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/120184"}],"collection":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120184"}],"version-history":[{"count":1,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/120184\/revisions"}],"predecessor-version":[{"id":120190,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/120184\/revisions\/120190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/media\/120185"}],"wp:attachment":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}