{"id":120650,"date":"2017-04-08T15:00:55","date_gmt":"2017-04-08T15:00:55","guid":{"rendered":"http:\/\/ssprojects.biz\/newsBlog\/?p=120650"},"modified":"2017-04-08T16:22:39","modified_gmt":"2017-04-08T16:22:39","slug":"cook-what-it-takes-to-make-it-in-a-michelin-starred-restaurant","status":"publish","type":"post","link":"https:\/\/ssprojects.biz\/newsBlog\/?p=120650","title":{"rendered":"Cook: What it Takes to Make It in a Michelin-Starred Restaurant"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/kW140spadx8?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Follow Joseph Johnson\u2019s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of M\u00e9lisse \u2014\u00a0Chef Josiah Citrin\u2019s shining star in the Los Angeles food scene.<\/p>\n<p>Produced by Life &amp; Thyme in Los Angeles: http:\/\/lifeandthyme.com\/<br \/>\nDirected by Nathan Sage: http:\/\/nathansage.com\/.<br \/>\nMusic by Kye Kye and Jules Massenet.<br \/>\nFeaturing: Joseph Johnson of M\u00e9lisse in Santa Monica, California: http:\/\/melisse.com\/.<\/p>\n<p>Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food.<\/p>\n<p>Check out all of our Foodie Originals here: https:\/\/www.youtube.com\/watch?v=NP3UGRapfv8&amp;list=PLDb9GfJwI0l24m-AdmW2W0SWiUMAXGbK5<\/p>\n<p>Subscribe to our channel here: http:\/\/www.youtube.com\/subscription_center?add_user=FoodieVideoStudio<\/p>\n<p>This original piece appears in Sn 4, Ep 1 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here: http:\/\/foodie.tv\/install<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Follow Joseph Johnson\u2019s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of M\u00e9lisse \u2014\u00a0Chef Josiah Citrin\u2019s shining star in the Los Angeles food scene. Produced by Life &amp; Thyme in Los Angeles: http:\/\/lifeandthyme.com\/ Directed by Nathan Sage: http:\/\/nathansage.com\/. Music by Kye Kye and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":120651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[8437],"_links":{"self":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/120650"}],"collection":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120650"}],"version-history":[{"count":1,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/120650\/revisions"}],"predecessor-version":[{"id":120655,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/posts\/120650\/revisions\/120655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=\/wp\/v2\/media\/120651"}],"wp:attachment":[{"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ssprojects.biz\/newsBlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}