Fajitas
Forget Old El Paso and his tired band of donkeys – it’s easy enough to create your own fajitas. What’s more you get to control the level of spice that goes in. Here’s a recipe for two:
- Chop an onion, red pepper and two chicken breasts (in thin strips).
- Put together in a bowl with one teaspoon of paprika (and the same amount of cumin, if you have it) and some salt and pepper and drizzle with oil.
- Now to make your salsa: Chop some tomatoes, chilli and coriander, adding salt and pepper and lime or lemon juice with some oil and stir.
- After leaving to marinade for a few minutes, cook in a pre-heated pan for about 10 minutes, until the chicken is cooked through.
- Warm some flour tortillas in the microwave.
- Serve with your home-made salsa, grated cheddar, sour cream and guacamole.
