INGREDIENTS:
2 chicken Breasts
2 tsp chopped rosemary
1/2 lemon, zested (reserve juice for baby spinach)
4-5 vine ripe tomatoes
1 avocado
1/4 of a red onion
1-2 handfuls of baby spinach
olive oil, salt, and pepper to taste
sliced rustic sourdough bread
-Pesto “Dijonnaise”
1/2 cup basil
3 tbsp almonds
4-5 tbsp olive oil
2 tbsp parmesan cheese
2 tbsp mayonaise
1 tbsp dijon mustard
salt to taste
